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Introduction


Here is a bit about me and my pottery.

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Introduction


Here is a bit about me and my pottery.

Welcome to my website!  
I am full time studio potter working in Seattle, WA.  My distinct approach to making pottery blendings wheel throwing and slab building to create composite forms. I marry the clean lines of modern architecture and the asymmetry of the natural world within my forms. I hope the forms and surfaces encourage you to pay closer attention to the moments and objects that accent your day-to-day. Each piece is thoughtfully made by hand.  Serve your food beautifully!

 

Process...  
All of my work is made from porcelain and is fired in an electric kiln to around 2200F. The wares are durable and made for use. They are still breakable, handle with attention and care. My Process page gives detailed information about clay, building techniques, surface treatment and firing.

Coming Soon...!  Process Clips!  This page will contain short online demos for learning in the comfort of your own environment. Check back soon!

 

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In The Kitchen


Food is a lively concoction, pair it well with your dishes....

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In The Kitchen


Food is a lively concoction, pair it well with your dishes....

Veggie Juice

morning Fast

In the morning sometimes I need flavor, but not a lot of roughage.  This morning veggie juice is just the thing to give a light, boost of energy. 

1 Apple, 2 carrots, 2 celery sticks, and 1 quarter sized piece of fresh turmeric...

Juice all of these in a masticating juicer.
Try diluting with cool water if you want a more filling quantity.

Biscuits

fluffy

1 c White Flour & 1 c Wh. Wheat Flour
1/2 c Butter
1/2 Maple Yogurt (Brown Cow)
2 t baking powder
1/2 t Baking Soda
1/2 t Salt
2-4 T Water or Milk or Buttermilk

Thoroughly cut in butter to dry ingredients. lightly mix in syrup and yogurt. Add water till ingredients just stick together. Roll out 1" thick. Cut paddies. Bake at 400 degrees about 10 minutes until golden. Serve with honey.

Salad Dressing

balsamic/ mustard

1/3 c. Olive Oil
1/4 c. Balsamic vinegar
2 t. Maple Syrup
2 t. Horseradish Mustard
1/2 t. Alder Smoked Salt
1/2 t. Ground Black Pepper

Make in a small canning jar so you can shake it all together when you are finished measuring ingredients.  Great in lettuces, spinach and arugula. Try adding Gorgonzola.
 

More Recipes and Food Images →

Coming Soon!

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Learning


Choose from hands-on workshops, skill related seminars or a studio assistant position.

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Learning


Choose from hands-on workshops, skill related seminars or a studio assistant position.

I teach in many different settings.  Community classes, as an invited guest for workshops at universities or craft centers, and in my own studio.

Images: Juicers in Progress,  Workshop at Southwestern School of Art, Favorite Tools, Handles & Templates, and Demonstration

Workshops and Classes →

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Shopping


Explore the gallery to purchase work!
Choose from a full spectrum of colors and forms.

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Shopping


Explore the gallery to purchase work!
Choose from a full spectrum of colors and forms.

Schwartzkopf Teapot

I will carefully wrap and ship the work you choose right to your door.  
If you have concerns or questions please send me an email to clarify.  

If you are visiting the area, schedule a studio visit!  I often have work at my studio.
You can see tools and stages of the making process.

Be the first to hear about events and new work online!